Tuesday when we got to the airport, we had plenty of time. Albert told us the plane had still not left
He gets through and talks to Coco in
What would happen without Chinese friends?
We check in, and of course, since the airport is small and they have nothing else to do, we get our bags checked. The transformers in my suitcase seem to be of interest. Not a problem. I show them, they are happy, I tell them they are for the computer. Forget what they check Grace’s for, but no big deal. We both go through security, and, of course, I also get a thorough body scan. Again, they are just being cautious, not a big deal. The security guy thinks it funny my beard is gone, actually laughs, never seen one do that before. I have several porcelain objects in my bags that usually are checked as porcelain and ceramic material is opaque to X-Rays. But this is Jing de zhen; who doesn’t have porcelain when they leave?
There is a nice “reception hall” for waiting for the flight. Grace and I both comment that we did not, and do not, feel in any way intimidated. The security is thorough, but polite and sincere. In the 80’s you felt they thought every American was a potential threat. That feeling is gone, from everywhere we have been this time. Good riddance.
Flight to Shenzen is uneventful, and the landing is smooth. We have to get our bags and walk to ticketing as we did not check all the way through. Long walk, even turns out it is in a different terminal, terminal A. Have to go back and ask where is terminal A, no signs in English we see. Oh, except directions to the McDonald’s on the ground floor, terminal B. We find terminal A, but cannot locate Xiamen Airlines; we have walked with bags it seems like a mile, at least. Grace asks. Hey, this may be
Ticketing smooth, security again, smooth, get to the gate 30 minutes before departure. We talk to an American businessman who has had interests here for 12 years. He has been to
The driver understands my Chinese. Actually that is a surprise because every Chinese location has a different dialect. We are now in
Get to the hotel, and check-in goes well. Second floor, very clean and sharp room, waterfront facing Gu lang yu Island the old Amoy of Treaty Port fame. Sun is out; we can see blue sky (first time since arriving in
We each go to a buffet with chefs behind and choose three dishes. Mine are cold octopus with a real wasabi and soy dip, a type of spring roll with seafood and broccoli, onion, and carrots, and five large grilled shrimp on skewers. I recognize the octopus tentacles and love them. The wasabi sauce kicks me, but is excellent. Hey, this is the coast; you eat seafood don’t you? Grace orders dumplings, seafood mix wrapped in bacon, green (vegetable?) patties and a bowl with a peach half and a cute little paper peacock.
Night falls, lights come on, and we watch Gu lang yu, tomorrow’s destination grow dark and the harbor start to sleep.
Back to the room, and I am beat. I think I go to bed around
Ah, nice bed, soft bed, clean sheets bed, wonderful dreams bed.
Good night, Wednesday.
China is one of the leading industrial nations in the world, with a fast-growing economy.
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